Meet our very own Head Chef, Craig Hillery

Having always had a love for good food from watching his grandmother and mother cook since a young age, Craig always knew that he wanted to be a chef. He's worked in a variety of establishments, from gastro pubs to fine dining, hotels and even airline catering, but one thing has always been constant, his obsession with fresh ingredients. "I always make sure that it is in a fresh food environment, it is important to me for chefs to know how to cook something and not just open a packet".

Alongside this, Craig chooses local produce where possible to keep the Yorkshire heritage running through the menu. To achieve this, his menus are written with the seasons to ensure high quality, local ingredients are available.