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Menu

Menu

Explore the mouth-watering menu full of locally sourced and organically grown options. Our North American cooking style enhances the carefully sourced British produce, guaranteeing hearty meals in a warm atmosphere. Every delicious dish and drink at this Leeds restaurant is prepared with love and served with a smile.

  • Available all day (well from 12 noon)

  • Mains

  • PEA & MINT SOUP (VE)

    6
    With torched bread

  • THIS IS ENGLAND

    14
    Thick cut haddock, fried in Leeds Best Bitter batter, triple cooked chips, homemade mushy peas & curry sauce

  • HOUSE SMOKED HADDOCK FISHCAKE

    12
    With a soft boiled egg

  • THE BUTCHERS CUT

    14
    180g bavette steak served with watercress, Bloody Mary tomatoes & triple cooked chips

  • NACHOS

    8
    With sour cream and salsa

  • Hands held

  • BURGER

    180g -14 ||
    360g -16 ||
    540g -20|
    With cheese (bacon optional), served with lettuce, tomato, red onion & burger relish on a pretzel bun with fries

  • NAKED BURGER (V)

    12
    Chickpea and lentil naked burger with Josper roasted peppers & fries

  • AS IT SHOULD BE

    12
    Roast beef sandwich in Yorkshire puddings with onion gravy

  • THE CLUB

    12
    House smoked chicken with Yorkshire cheddar & smoked bacon sandwich with fries

  • FIRELAKE TOASTIE

    12
    Ham & cheese with a fire melting creamy sauce plus a fried egg on top

  • Why not healthy

  • COBB SALAD (V)

    Add poached chicken for4|
    Sliced avocado, blue cheese, cherry tomato & soft boiled egg

  • YORKSHIRE FETTLE CHEESE AND PEA SALAD (V)

    10
    With watercress & mint dressing

  • CAESAR SALAD

    12
    The right way, served with our homemade dressing & grilled chicken breast

  • TOMATO RISOTTO (V) (GF)

    12
    With home smoked mozzarella

  • Snacks

  • SOURDOUGH BREAD

    3
    With beef & garlic dripping

  • PORK SCRATCHINGS

    3
    With apple butter

  • SMOKED SAUSAGE BITES

    3
    With sticky glaze & fried onions

  • CAMPFIRE CHEESE POT (V)

    3
    With sultana bread

  • HOUSE MARINATED OLIVES (VE) (GF)

    4

  • BONE MARROW BONBON

    4

  • Sides

  • TOSSED SALAD

    4
    With FireLake dressing

  • POSH FRIES

    4
    With rocket, Parmesan & truffle mayonnaise

  • DIRTY FRIES

    4
    With jalapeño mayonnaise & melted cheese

  • TRIPLE COOKED CHIPS

    4

  • ONION RINGS (VE)

    4

  • Starters and Snacks

  • SOURDOUGH BREAD

    2
    With beef dripping garlic (olive oil alternative for VE)

  • PORK SCRATCHINGS

    3
    With apple butter

  • SMOKED SAUSAGE BITES

    3
    With sticky glaze & fried onions

  • CAMPFIRE CHEESE POT (V)

    3
    With sultana bread

  • HOUSE MARINATED OLIVES (VE) (GF)

    3

  • To Start

  • PEA & MINT SOUP (VE)

    6
    With torched bread

  • SALT BEEF SALAD (GF)

    6
    With a poached egg & watercress

  • FIRE MELTING CROQUETTE

    6
    Smoked ham hock croquette with Yorkshire rhubarb chutney

  • QUEENIE SCALLOPS

    9
    In the shell with parsley & confit garlic butter

  • FLAKED HOME HOT SMOKED SALMON (GF)

    7
    With apple & maple syrup salad

  • WHITBY CRAB

    8
    Simply dressed with torched wholemeal bread

  • LOCALLY FORAGED MUSHROOMS (V)

    7
    On garlic toast with a poached egg

  • Butchers Block

    All of our barbecued meats are served with, watercress, roast tomato & triple cooked chips, add a rub to your meat

  • THE BUTCHERS CUT (GF)

    14
    180g bavette steak – the steak in steak frites

  • RIB-EYE (GF)

    26
    284g Yorkshire salt aged ribeye

  • FILLET (GF)

    30
    224g Yorkshire 35-day aged fillet steak

  • RACK OF HOUSE SMOKED PORK RIBS (GF)

    14
    With our special recipe tea infused BBQ sauce

  • HALF ROAST CHICKEN (GF)

    15
    With confit garlic

  • YORKSHIRE NIDDERDALE LAMB RUMP (GF)

    17
    Marinated with mint & garlic

  • DON’T FORGET DUCK (GF)

    17
    Breast of duck with heirloom carrots, shallots & spinach hash brown

  • Dept. of Fisheries

  • THE “LAKE” IN FIRELAKE FISH PIE

    15
    With crushed peas

  • THIS IS ENGLAND

    14
    Thick cut haddock, fried in Leeds Best Bitter batter, triple cooked chips, homemade mushy peas & curry sauce

  • THE BLACK ROCK

    17
    Seabass with smoky carrot puree, heritage potatoes & tarragon cream

  • HOUSE SMOKED HADDOCK FISHCAKE

    12
    With a poached egg

  • Hand Helds

  • BURGER

    180g -14 ||
    360g -16 ||
    540g -20|
    With cheese (bacon optional), served with lettuce, tomato, red onion & burger relish on a pretzel bun with fries

  • NAKED BURGER (V)

    12
    Chickpea and lentil naked burger with Josper roasted peppers & fries

  • AS IT SHOULD BE

    12
    Roast beef sandwich in Yorkshire puddings with onion gravy

  • THE CLUB

    12
    House smoked chicken with Yorkshire cheddar & smoked bacon sandwich with fries

  • Why not Healthy?

  • COBB SALAD (V)

    Add poached chicken for4|
    10
    Sliced avocado, blue cheese, cherry tomato & soft boiled egg

  • YORKSHIRE FETTLE CHEESE AND PEA SALAD (V)

    10
    With watercress & mint dressing

  • TOMATO RISOTTO (V) (GF)

    12
    With home smoked mozzarella

  • Sides

  • FIRELAKE VEGETABLES OF THE DAY (V)

    4

  • TOSSED SALAD WITH FIRELAKE DRESSING

    4

  • POSH FRIES

    4
    With rocket, Parmesan & truffle mayonnaise

  • DIRTY FRIES

    4
    Jalapeños, mayonnaise & melted cheese

  • ONION RINGS

    4

  • HEIRLOOM CARROTS (V)

    4

  • ROASTED HERITAGE POTATOES (V) (GF)

    4

  • BONE MARROW BONBONS WITH ONIONS

    4

  • CAMPFIRE MASH (GF)

    4

  • Sauces

  • CHIMICHURRI (V) (GF)

    2.50

  • CONFIT GARLIC & PARSLEY BUTTER (V) (GF)

    2.50

  • PEPPERCORN SAUCE (V) (GF)

    2.50

  • LEEDS BLUE CHEESE SAUCE (V) (GF)

    2.50

  • FLOURLESS CHOCOLATE CAKE (V) (GF)

    7
    Salted caramel fudge sauce & honeycomb

  • YORKSHIRE PARKIN (V)

    7
    Liquorice ice cream & date puree

  • WHITE CHOCOLATE AND RASPBERRY BLONDIE (VE)

    7
    With raspberries

  • ICE CREAM SELECTION (V)

    7
    Seaside style in a cone with syrup & sprinkles, maybe a flake too...

  • THE TRIANGLES FINEST

    7
    Rhubarb, ginger & lime slice

  • STRAWBERRY BRÛLÉE (V)

    7
    Lemon short bread

  • YORKSHIRE FINEST SELECTION OF CHEESE (V)

    9
    Crackers, rhubarb chutney

  • Dessert cocktails

  • LAVENDER EXHIBITION

    7.5
    Martini Rosso, Disaronno, fresh blackberry, lavender syrup, egg whites, lemon juice, cranberry juice

  • FLAT WHITE MARTINI

    8.5
    Baileys, vodka, freshly brewed Espresso, cream

  • WHITE RUSSIAN

    8.5
    Vodka, Kahlua, cream and milk

  • BAKEWELL

    9.5
    Cherry liqueur, Disaronno, lemon juice, gomme, prosecco

  • CHAMPAGNE COCKTAIL

    12.5
    Cognac VS, brown sugar cube, Angostura Bitters, Champagne, orange twist

  • Liqueur coffees

  • IRISH COFFEE

    8.5
    Infused with Irish whiskey, sugar and cream

  • CARIBBEAN COFFEE

    8.5
    Infused with Tia Maria and Myers rum, with sprinkle of nutmeg

  • MEXICAN COFFEE

    8.5
    Cappuccino with a touch of Patron XO cafe

  • CHOCOLATE LOVERS COFFEE

    8.5
    Chocolate cappuccino with vanilla, Absolut vodka and a hint of chocolate liqueur

All prices are in £ and include VAT.
There is a discretionary service charge for parties of 6 or more.
Please note that some of our dishes contain allergens or additives; please ask a member of the team and we’ll be happy to explain and provide detailed information.
A children’s menu is available for our little guests but, just like with the big ones, we’re very flexible with the more discerning palate, so please do ask.