Menu
Explore the mouth-watering menu full of locally sourced and organically grown options. Our cooking style enhances the carefully sourced British produce, guaranteeing hearty meals in a warm atmosphere. Every delicious dish and drink at this Leeds restaurant is prepared with love and served with a smile.
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SMOKY FOCACCIA BREAD (V)
6With Yorkshire pickle tray -
SPICED SQUASH SOUP (GF)(V)
6With chipotle croutons and lime crème fraiche -
THE NEW YORKER SANDWICH
12Corned beef, cheese, pastrami and yellow mustard on malted loaf with fennel slaw -
FISH FINGER SANDWICH
11Leeds Best battered haddock fingers with tartare sauce in a soft roll -
BLT
7.50Smoked streaky bacon, lettuce and tomato chutney on toasted sourdough -
CHICKEN CAESAR SALAD
14With pancetta and anchovies -
FIRELAKE SPICED CHICKEN STONE BAKED PIZZA
12With Parmesan, rocket and BBQ sauce -
MARGHERITA STONE BAKED PIZZA
10With mozzarella and basil -
MINUTE STEAK SANDWICH
12With confit onions and tomato chutney on malted loaf, served with skinny fries -
AVAILABLE IN OUR BAR FROM 12PM DAILY
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BREAD
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SMOKY FOCACCIA BREAD
6With Yorkshire pickle tray -
SMALL PLATES
7Select 3 and a drink for £24.95 every Saturday -
HERITAGE TOMATOES AND SMOKED MOZZARELLA (V)
With Bloody Mary sauce, toasted focaccia and basil oil -
SCOTCH DUCK EGG
With roasted tomato ketchup and pea shoots -
CHEDDAR AND LEEK TART (V)
With garlic wild mushrooms -
HAM HOCK AND CHORIZO TERRINE
With sourdough toast, pickled egg and spiced piccalli -
RHUBARB GIN INFUSED SALMON (GF)
Infused with Slingsby Rhubarb Gin and served with cucumber, fennel, beetroot and crème fraiche -
MAC’N’CHEESE BALLS
Our signature mac'n'cheese balls -
SMOKED PIG CHEEK ON TOAST
With pickled walnuts -
FIRELAKE SPICED WHITEBAIT
With crispy shallots and garlic alioli -
SOUP
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GARDEN PEA SOUP
6.5With honey roasted gammon and crispy egg -
SPICED SQUASH SOUP (GF) (V)
6With chipotle croutons and lime crème fraiche -
BUTCHERS BLOCK
All of our steaks are served with triple cooked chips, tomato chutney, watercress and roasted shallots. Order with our house rub for extra FireLake flavour -
284G FLAT IRON STEAK (GF)
16 -
RUMP 255G (GF)
22 -
RIB EYE 284G (GF)
26 -
SAUCES
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CHIMICHURRI
3 -
BLUE CHEESE
3 -
PEPPERCORN
3 -
DEVIL DIP GRAVY
3 -
THIS IS ENGLAND
14Haddock in Leeds Best batter with chips, mushy peas and curry sauce -
MUSSELS
16With chorizo, IPA and smoked paprika fries -
COAL ROASTED MONKFISH TAIL (GF)
17With tomato, ginger, garlic and sweet potato fries -
FIRELAKE RUBBED SALMON FILLET (GF)
17With buttered baby potatoes, leeds and smoked onions -
RUMP OF LAMB (GF)
17With a citrus herb crust, fondant potato, kale, pomegranate and anchovy butter -
GARLIC, HONEY AND LEMON GLAZED CHICKEN (GF)
15With cheddar and herb mash and French-style peas -
DIRTY BURGER
180g14|360g16|Served in a pretzel bun with bacon, BBQ pulled pork, cheddar, gem lettuce, onion, gherkin and relish -
ROASTED BEETS AND WHIPPED GOATS CHEESE (GF)
14With basil, blistered vine tomatoes and celeriac remoulade -
FENNEL AND ROASTED MUSHROOM (GF) (V)
12With spiced tofu, chicory, blue cheese and honey dressing -
MAC’N’CHEESE (V)
12With smoked Applewood cheese, spinach and artichoke -
SQUASH, QUINOA, PEPPER AND ONION BURGER (V)
14Served in a pretzel bun with gem lettuce, onion, tomato relish and sweet potato fries -
HOUSE SALAD (GF)
3.5 -
SKINNY FRIES (GF)
3.5 -
HERB MASH (GF)
3.5 -
SWEET POTATO FRIES (GF)
4.5 -
SEASONABLE VEGETABLES (GF)
3.5
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Enjoy a complimentary dessert with any starter and main every Wednesday
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GLAZED LEMON TART
8With raspberry sorbet -
VANILLA PANNA COTTA (GF)
7With rhubarb -
SWEET WAFFLES
7With chocolate ice cream, brownie, raspberries and marshmallows -
CHOCOLATE FONDANT
7With clotted cream -
BANOFFEE PIE
6 -
ICE CREAM SELECTION (GF)
6
All prices are in £ and include VAT.
There is a discretionary service charge for parties of 6 or more.
Please note that some of our dishes contain allergens or additives; please ask a member of the team and we’ll be happy to explain and provide detailed information.
A children’s menu is available for our little guests but, just like with the big ones, we’re very flexible with the more discerning palate, so please do ask.