BOOK

Menu

Menu

Explore the mouth-watering menu full of locally sourced and organically grown options. Our North American cooking style enhances the carefully sourced British produce, guaranteeing hearty meals in a warm atmosphere. Every delicious dish and drink at this Leeds restaurant is prepared with love and served with a smile.

  • All day

  • Available all day (well from 12 noon)
  • ROASTED TOMATO SOUP (V)

    6
    With a cheddar toastie & bloody Mary garnish
  • SCOTCH DUCK EGG

    7
    With pickled red cabbage & bois ketchup
  • FIRE MELTING MINI CROQUETTES

    7
    Ham hock croquettes with rhubarb & ginger chutney
  • FIRELAKE SHARING BOARD

    16
    Scotch eggs, croquettes, chicken thighs, chick pea fritters, dips, focaccia & dressed leaves
  • Mains

  • THIS IS ENGLAND

    14
    Haddock fried in Leeds beer batter with triple cooked chips, mushy peas & curry sauce
  • FLAT IRON (GF)

    16
    224g Waterford Farm Yorkshire beef with triple cooked chips, sticky onions & watercress
  • RIB EYE (GF)

    26
    284g Waterford Farm Yorkshire 35 day aged beef with triple cooked chips, sticky onions & watercress
  • SAUCES

    Chimichurri (V) (GF), blue cheese (GF), peppercorn (V) (GF), devil dip gravy (GF)
  • RADICCHIO & GRILLED FIG SALAD, NUT CLUSTERS (V) (GF)

    12
    With sumac onions & beetroot tzatziki
  • BLACK PEPPER TOFU & COUS COUS (V)

    14
    With beetroot & puffed rice
  • CHICKEN CAESAR SALAD

    12
    Grilled breast with cos lettuce, pancetta, anchovies & garlic croutons
  • Hand-Helds

  • YORKSHIRE CHORIZO HOT DOG

    14
    Served in a brioche roll with cider onions, Applewood cheese, chilli lime mayo & skinny fries
  • BURGER

    180g -14 ||
    360g -16 ||
    540g -20|
    With cheese (bacon optional), served with lettuce, tomato, red onion & burger relish on a pretzel bun with fries
  • BEETROOT & QUINOA BURGER (V) (GF)

    12
    With lettuce, tomato, cheese & relish on a charcoal bun
  • THE NEW YORKER SANDWICH

    12
    Corned beef, pastrami, spicy mustard & cheese on toasted rye bread
  • Sides

  • HOUSE SALAD WITH MUSTARD DRESSING (V) (GF)

    3.5
  • SKINNY FRIES (V) (GF)

    3.5
  • DIRTY FRIES (V) (GF)

    4.5
  • ONION RINGS (V)

    4.5
  • Snacks

  • SMOKEY FOCACCIA BREAD WITH YORKSHIRE PICKLE TRAY (V)

    6
  • HABANERO PORK SCRATCHINGS (GF)

    3
  • SMOKED SAUSAGE BITES

    4
    With sticky glaze & fried onions
  • CAMPFIRE CHEESE POT (V)

    4
    With sultana bread
  • Starters

  • ROASTED TOMATO SOUP (V)

    6
    With a cheddar toastie & bloody Mary garnish
  • HARISSA SMOKED BRISKET TACO

    7
    With fennel slaw & cauliflower hummus
  • FIRE MELTING MINI CROQUETTES

    7
    Ham hock croquettes with rhubarb & ginger chutney
  • HONEY CHICKEN THIGHS (GF)

    6
    With chilli, oregano & lemon juice
  • FLAKED HOT SMOKED SALMON (GF)

    7
    With crispy capers, Granny Smith apple, watercress & dill mayonnaise
  • SCOTCH DUCK EGG

    7
    With pickled red cabbage & bois ketchup
  • SMOKED EGGPLANT & CHICKPEA FRITTERS (V)

    6
    With onion puree, Jospered peppers & charred chicory
  • FIRELAKE SHARING BOARD

    16
    Scotch eggs, croquettes, chicken thighs, chick pea fritters, dips, focaccia & dressed leaves
  • Butchers Block

    All our steaks are served with triple cooked chips, sticky onions & watercress
  • FLAT IRON (GF)

    16
    224g Waterford Farm Yorkshire
  • RIB EYE (GF)

    26
    284g Waterford Farm Yorkshire 35 day aged
  • FILLET (GF)

    30
    224g Waterford Farm Yorkshire 35 day aged
  • BOURBON SMOKED PORK BELLY

    17
    With BBQ peaches, hush puppies & onion ash
  • SPATCHCOCK SPRING CHICKEN (GF)

    15
    Siracha & maple glazed with citrus garlic crème fraîche & smoked paprika fries
  • SHORT RIB OF BEEF

    17
    With bone marrow mac n cheese & horseradish allumettes
  • RADICCHIO & GRILLED FIG SALAD, NUT CLUSTERS (V) (GF)

    12
    With sumac onions & beetroot tzatziki
  • BLACK PEPPER TOFU & COUS COUS (V)

    14
    With beetroot & puffed rice
  • CHARRED CAULIFLOWER STEAK (V) (GF)

    14
    With polenta chips, pomegranate, sticky onions & rocket
  • Hand Helds

  • BURGER

    180g -14 ||
    360g -16 ||
    540g -20|
    With cheese (bacon optional), served with lettuce, tomato, red onion & burger relish on a pretzel bun with fries
  • YORKSHIRE CHORIZO HOT DOG

    14
    Served in a brioche roll with cider onions, Applewood cheese, chilli lime mayo & skinny fries
  • BEETROOT & QUINOA BURGER (V) (GF)

    12
    With lettuce, tomato, cheese & relish on a charcoal bun
  • THE NEW YORKER SANDWICH

    12
    Corned beef, pastrami, spicy mustard & cheese on toasted rye bread
  • Mains

  • THE LAKE IN FISH PIE

    15
    With crushed peas, scalloped potatoes & panko gratin
  • THIS IS ENGLAND

    14
    Haddock fried in Leeds beer batter with triple cooked chips, mushy peas & curry sauce
  • TORCHED MACKEREL ON TOAST

    18
    With blistered cherry vine tomatoes, celeriac puree, rosemary focaccia & green salsa
  • Sides

  • HOUSE SALAD WITH MUSTARD DRESSING (V) (GF)

    3.5
  • SKINNY FRIES (V) (GF)

    3.5
  • LEMON AND GARLIC SPINACH (V) (GF)

    4
  • DIRTY FRIES (V) (GF)

    4.5
  • ONION RINGS (V)

    4.5
  • FENNEL SLAW (V) (GF)

    4
  • HAND CUT TRIPLE COOKED CHIPS (V) (GF)

    4.5
  • Sauces

  • CHIMICHURRI (V) (GF)

    2.50
  • DEVIL DIP GRAVY (GF)

    2.50
  • PEPPERCORN SAUCE (V) (GF)

    2.50
  • LEEDS BLUE CHEESE SAUCE (GF)

    2.50
  • BAKED ALASKA (GF)

    8
    Swiss meringue with Yorkshire parkin & cinder toffee ice cream
  • STICKY GINGER PUDDING (GF)

    7
    With stout caramel & clotted cream
  • BAKED COOKIE DOUGH CHEESECAKE

    8
    With blueberry & crème fraîche
  • ROASTED PEANUT TART

    7
    With honeycomb & vanilla ice cream
  • YORKSHIRE’S FINEST SELECTION OF CHEESE (V)

    9
    With Parmesan biscuit, rhubarb & ginger chutney & Granny Smith apple
  • Dessert cocktails

  • LAVENDER EXHIBITION

    7.5
    Martini Rosso, Disaronno, fresh blackberry, lavender syrup, egg whites, lemon juice, cranberry juice
  • FLAT WHITE MARTINI

    8.5
    Baileys, vodka, freshly brewed Espresso, cream
  • WHITE RUSSIAN

    8.5
    Vodka, Kahlua, cream and milk
  • BAKEWELL

    9.5
    Cherry liqueur, Disaronno, lemon juice, gomme, prosecco
  • CHAMPAGNE COCKTAIL

    12.5
    Cognac VS, brown sugar cube, Angostura Bitters, Champagne, orange twist
  • Liqueur coffees

  • IRISH COFFEE

    8.5
    Infused with Irish whiskey, sugar and cream
  • CARIBBEAN COFFEE

    8.5
    Infused with Tia Maria and Myers rum, with sprinkle of nutmeg
  • MEXICAN COFFEE

    8.5
    Cappuccino with a touch of Patron XO cafe
  • CHOCOLATE LOVERS COFFEE

    8.5
    Chocolate cappuccino with vanilla, Absolut vodka and a hint of chocolate liqueur

All prices are in £ and include VAT.
There is a discretionary service charge for parties of 6 or more.
Please note that some of our dishes contain allergens or additives; please ask a member of the team and we’ll be happy to explain and provide detailed information.
A children’s menu is available for our little guests but, just like with the big ones, we’re very flexible with the more discerning palate, so please do ask.