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Menu

Menu

Explore the mouth-watering menu full of locally sourced and organically grown options. Our cooking style enhances the carefully sourced British produce, guaranteeing hearty meals in a warm atmosphere. Every delicious dish and drink at this Leeds restaurant is prepared with love and served with a smile.

  • SMOKY FOCACCIA BREAD (V)

    6
    With Yorkshire pickle tray

  • SPICED SQUASH SOUP (GF)(V)

    6
    With chipotle croutons and lime crème fraiche

  • THE NEW YORKER SANDWICH

    12
    Corned beef, cheese, pastrami and yellow mustard on malted loaf with fennel slaw

  • FISH FINGER SANDWICH

    11
    Leeds Best battered haddock fingers with tartare sauce in a soft roll

  • BLT

    7.50
    Smoked streaky bacon, lettuce and tomato chutney on toasted sourdough

  • CHICKEN CAESAR SALAD

    14
    With pancetta and anchovies

  • FIRELAKE SPICED CHICKEN STONE BAKED PIZZA

    12
    With Parmesan, rocket and BBQ sauce

  • MARGHERITA STONE BAKED PIZZA

    10
    With mozzarella and basil

  • MINUTE STEAK SANDWICH

    12
    With confit onions and tomato chutney on malted loaf, served with skinny fries

  • AVAILABLE IN OUR BAR FROM 12PM DAILY

  • BREAD

  • SMOKY FOCACCIA BREAD

    6
    With Yorkshire pickle tray

  • SMALL PLATES

    7
    Select 3 and a drink for £24.95 every Saturday

  • HERITAGE TOMATOES AND SMOKED MOZZARELLA (V)

    With Bloody Mary sauce, toasted focaccia and basil oil

  • SCOTCH DUCK EGG

    With roasted tomato ketchup and pea shoots

  • CHEDDAR AND LEEK TART (V)

    With garlic wild mushrooms

  • HAM HOCK AND CHORIZO TERRINE

    With sourdough toast, pickled egg and spiced piccalli

  • RHUBARB GIN INFUSED SALMON (GF)

    Infused with Slingsby Rhubarb Gin and served with cucumber, fennel, beetroot and crème fraiche

  • MAC’N’CHEESE BALLS

    Our signature mac'n'cheese balls

  • SMOKED PIG CHEEK ON TOAST

    With pickled walnuts

  • FIRELAKE SPICED WHITEBAIT

    With crispy shallots and garlic alioli

  • SOUP

  • GARDEN PEA SOUP

    6.5
    With honey roasted gammon and crispy egg

  • SPICED SQUASH SOUP (GF) (V)

    6
    With chipotle croutons and lime crème fraiche

  • BUTCHERS BLOCK

    All of our steaks are served with triple cooked chips, tomato chutney, watercress and roasted shallots. Order with our house rub for extra FireLake flavour

  • 284G FLAT IRON STEAK (GF)

    16

  • RUMP 255G (GF)

    22

  • RIB EYE 284G (GF)

    26

  • SAUCES

  • CHIMICHURRI

    3

  • BLUE CHEESE

    3

  • PEPPERCORN

    3

  • DEVIL DIP GRAVY

    3

  • THIS IS ENGLAND

    14
    Haddock in Leeds Best batter with chips, mushy peas and curry sauce

  • MUSSELS

    16
    With chorizo, IPA and smoked paprika fries

  • COAL ROASTED MONKFISH TAIL (GF)

    17
    With tomato, ginger, garlic and sweet potato fries

  • FIRELAKE RUBBED SALMON FILLET (GF)

    17
    With buttered baby potatoes, leeds and smoked onions

  • RUMP OF LAMB (GF)

    17
    With a citrus herb crust, fondant potato, kale, pomegranate and anchovy butter

  • GARLIC, HONEY AND LEMON GLAZED CHICKEN (GF)

    15
    With cheddar and herb mash and French-style peas

  • DIRTY BURGER

    180g14|
    360g16|
    Served in a pretzel bun with bacon, BBQ pulled pork, cheddar, gem lettuce, onion, gherkin and relish

  • ROASTED BEETS AND WHIPPED GOATS CHEESE (GF)

    14
    With basil, blistered vine tomatoes and celeriac remoulade

  • FENNEL AND ROASTED MUSHROOM (GF) (V)

    12
    With spiced tofu, chicory, blue cheese and honey dressing

  • MAC’N’CHEESE (V)

    12
    With smoked Applewood cheese, spinach and artichoke

  • SQUASH, QUINOA, PEPPER AND ONION BURGER (V)

    14
    Served in a pretzel bun with gem lettuce, onion, tomato relish and sweet potato fries

  • HOUSE SALAD (GF)

    3.5

  • SKINNY FRIES (GF)

    3.5

  • HERB MASH (GF)

    3.5

  • SWEET POTATO FRIES (GF)

    4.5

  • SEASONABLE VEGETABLES (GF)

    3.5

  • Enjoy a complimentary dessert with any starter and main every Wednesday

  • GLAZED LEMON TART

    8
    With raspberry sorbet

  • VANILLA PANNA COTTA (GF)

    7
    With rhubarb

  • SWEET WAFFLES

    7
    With chocolate ice cream, brownie, raspberries and marshmallows

  • CHOCOLATE FONDANT

    7
    With clotted cream

  • BANOFFEE PIE

    6

  • ICE CREAM SELECTION (GF)

    6

All prices are in £ and include VAT.
There is a discretionary service charge for parties of 6 or more.
Please note that some of our dishes contain allergens or additives; please ask a member of the team and we’ll be happy to explain and provide detailed information.
A children’s menu is available for our little guests but, just like with the big ones, we’re very flexible with the more discerning palate, so please do ask.